Available programmes

55 credits at level 4 and 5 credits at level 3 = 60 credits

5 modules covering 6 different unit standards

Follow the sequence of modules and the work from week to week. This should keep you on task and getting the work completed on time. 

The learning content on here is mixed, with youtube links, exercise templates, quizzes and resources for you to use along the journey. 

If you need help at any time please don't hesitate to get in touch with the kaiako.  

Welcome on board to the NZ Certificate in Business level 4 smile


55 credits at level 4 and 5 credits at level 3 = 60 credits

5 modules covering 6 different unit standards

Follow the sequence of modules and the work from week to week. This should keep you on task and getting the work completed on time. 

The learning content on here is mixed, with youtube links, exercise templates, quizzes and resources for you to use along the journey. 

If you need help at any time please don't hesitate to get in touch with the kaiako.  

Welcome on board to the NZ Certificate in Business level 4 smile


55 credits at level 4 and 5 credits at level 3 = 60 credits

5 modules covering 6 different unit standards

Follow the sequence of modules and the work from week to week. This should keep you on task and getting the work completed on time. 

The learning content on here is mixed, with youtube links, exercise templates, quizzes and resources for you to use along the journey. 

If you need help at any time please don't hesitate to get in touch with the kaiako.  

Welcome on board to the NZ Certificate in Business level 4 smile

This programme intends to provide for the training of personnel for the horticultural industry (fruit production sector) to undertake entry level roles for fruit production horticultural operations. 

Successful graduates will be able to work carrying out routine operations under limited supervision; specifically, for fruit production within the horticultural industry. 

Graduate Outcomes

GPO 1: Work as an effective member of a team, including communication and interaction with team members and colleagues relevant to a role in the horticulture sector.

GPO 2: Carry out routine seasonal fruit production tasks.